4 Course Menu for Weddings and Corporate Events in Puerto Vallarta
The complete gastronomic experience, perfect for discovering new types of gastronomy and ingredients.
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Option 1
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Option 2
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Option 3
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Option 4
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Option 5
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Option 6
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Option 7
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SPINACH SALAD WITH GORGONZOLA CHEESE
Coupled with red wine poached apples and limoncello vinaigrette
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CREAM OF PUMPKIN FLOWER
On a bed of huitlacoche flan and epazote air
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SHORT RIB (SHORT RIB) WITH COCOA SAUCE AND MASH POTATO
Coupled with baby vegetables with red wine poached blackberries sauce
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COFFEE CAKE WITH VANILLA ICE CREAM AND EGGNOG SAUCE
Coupled with red wine poached apples and limoncello vinaigrette
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CREAM OF PUMPKIN FLOWER
On a bed of huitlacoche flan and epazote air
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SHORT RIB (SHORT RIB) WITH COCOA SAUCE AND MASH POTATO
Coupled with baby vegetables with red wine poached blackberries sauce
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COFFEE CAKE WITH VANILLA ICE CREAM AND EGGNOG SAUCE
GRILLED BABY LETTUCE SALAD (ZARANDEADO STYLE) WITH GOAT CHEESE
With a touch of passion fruit vinaigrette and beet sprouts
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SMOKED TOMATO CREAM WITH WHITE TOMATO AIR
Spinach Flan
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FRESH SALMON MARINATED IN AXIOTE
Fresh salmon marinated in achiote
Coupled with couscous, coriander sauce and baby zucchini
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CHOCOLATE RAVING ON RED FRUIT COMPOTE AND VANILLA SAUCE
With a touch of passion fruit vinaigrette and beet sprouts
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SMOKED TOMATO CREAM WITH WHITE TOMATO AIR
Spinach Flan
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FRESH SALMON MARINATED IN AXIOTE
Fresh salmon marinated in achiote
Coupled with couscous, coriander sauce and baby zucchini
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CHOCOLATE RAVING ON RED FRUIT COMPOTE AND VANILLA SAUCE
TUNA CEVICHE BORA BORA STYLE
Coupled with red pepper, fresh coconut, onions, coconut milk,
Jamaica flower air and basil essence
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HEARTS OF LETTUCE SALAD WITH ROASTED SMOKED SALMON
With a touch of vanilla oil, dill vinaigrette and spurious caviar
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CATCH OF THE DAY CONFIT WITH FRESH HERBS AND SAFFRON
Coupled with roasted asparagus, portobello confit, mashed sweet potatoes
and apples with chili Anaheim sauce
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CHOCOLATE RAVING WITH RASPBERRY SORBET
Coupled with red pepper, fresh coconut, onions, coconut milk,
Jamaica flower air and basil essence
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HEARTS OF LETTUCE SALAD WITH ROASTED SMOKED SALMON
With a touch of vanilla oil, dill vinaigrette and spurious caviar
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CATCH OF THE DAY CONFIT WITH FRESH HERBS AND SAFFRON
Coupled with roasted asparagus, portobello confit, mashed sweet potatoes
and apples with chili Anaheim sauce
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CHOCOLATE RAVING WITH RASPBERRY SORBET
PASSION SALAD
Amazing combination of lettuce hearts with berries and passion fruit vinaigrette
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TOMATO CREAM WITH BASIL AND EPAZOTE AIR
A delicious combination of tomatoes with basil and peppers flan
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SHORT RIBS WITH VEGETABLE GRATIN
Short ribs cooked low heat for 8 hours accompanied by mashed potatoes
With white truffle essence and port sauce.
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MANGO MOUSSE PIE WITH RED WINE POACHED PEAR
With mango ice cream and a shot of piña colada
Amazing combination of lettuce hearts with berries and passion fruit vinaigrette
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TOMATO CREAM WITH BASIL AND EPAZOTE AIR
A delicious combination of tomatoes with basil and peppers flan
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SHORT RIBS WITH VEGETABLE GRATIN
Short ribs cooked low heat for 8 hours accompanied by mashed potatoes
With white truffle essence and port sauce.
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MANGO MOUSSE PIE WITH RED WINE POACHED PEAR
With mango ice cream and a shot of piña colada
PASSION SALAD WITH GOAT CHEESE
Combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette
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COCONUT SHRIMP CEVICHE
Fresh shrimp with coconut milk, avocado, coriander and curry
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CATCH OF THE DAY
Coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels
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CHEESE CAKE
With raspberry sauce and Porto poached figs
Combination of baby lettuce, goat cheese, grapes, strawberries and limoncello vinaigrette
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COCONUT SHRIMP CEVICHE
Fresh shrimp with coconut milk, avocado, coriander and curry
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CATCH OF THE DAY
Coupled with fresh herbs and essence of chipotle, tabbouleh and cappuccino smoked mussels
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CHEESE CAKE
With raspberry sauce and Porto poached figs
SPINACH SALAD WITH RED WINE POACHED PEAR
With bits of goat cheese and passion fruit vinaigrette
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PUMPKIN FLOWER CREAM WITH SLICED LOBSTER
With a touch of Scented peppers
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HEART OF BEEF STEAK WITH WILD MUSHROOM STEW
Millefeuille of vegetables, port sauce with mashed potatoes and truffle essence
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STRAWBERRIES TEMPTATION
Red fruit sorbet with strawberry Air
With bits of goat cheese and passion fruit vinaigrette
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PUMPKIN FLOWER CREAM WITH SLICED LOBSTER
With a touch of Scented peppers
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HEART OF BEEF STEAK WITH WILD MUSHROOM STEW
Millefeuille of vegetables, port sauce with mashed potatoes and truffle essence
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STRAWBERRIES TEMPTATION
Red fruit sorbet with strawberry Air
SALMON MOUSE WITH AVOCADO ESSENCE
Supreme orange and lentil vinaigrette
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SMOKED MUSSEL CREAM
With vegetables flashes
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NORWEGIAN FRESH SALMON
With couscous, spinach and creamy custard sauce of fresh herbs
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CHOCOLATE TEMPTATION WITH MANGO
Supreme orange and lentil vinaigrette
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SMOKED MUSSEL CREAM
With vegetables flashes
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NORWEGIAN FRESH SALMON
With couscous, spinach and creamy custard sauce of fresh herbs
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CHOCOLATE TEMPTATION WITH MANGO
